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About Us.
Mitra Da Dhaba is an authentic Punjabi kitchen in Singapore, dedicated to bringing the flavors and warmth of traditional Punjabi food to its patrons. Known for its vibrant dishes and homely ambiance, the restaurant emphasizes quality ingredients and rich, authentic tastes that reflect the essence of Punjabi hospitality. Whether you’re craving spicy curries or hearty breads, Mitra Da Dhaba offers a genuine culinary experience for all.
Our restaurant
Serving the finest North Indian Punjabi food in Singapore since October 13, 2024
Mitra Da Dhaba brings authentic flavors, rich traditions, and heartfelt hospitality to every meal.
Our restaurant, Mitra Da Dhaba, brings the heart of Punjabi culinary traditions to Singapore, offering a warm and welcoming dining experience. Each dish is prepared with authentic spices and ingredients, capturing the rich flavors of Punjab. We’re committed to delivering not only delicious meals but also the genuine hospitality that makes every meal feel like home.
Since October 13, 2024, our restaurant has proudly served authentic North Indian Punjabi cuisine. At Mitra Da Dhaba, we bring the vibrant flavors and heartwarming hospitality of Punjab to every dish.
A Few Words About Us
Serving the finest North Indian Punjabi food in Singapore since October 13, 2024
At Mitra Da Dhaba, we are dedicated to bringing the rich, authentic flavors of North Indian Punjabi cuisine to Singapore. Since opening on October 13, 2024, our restaurant has become a place where tradition meets taste, serving hearty meals prepared with time-honored recipes and the finest ingredients. We aim to offer not just food but an experience filled with the warmth and hospitality of Punjab, making every visit feel like a meal shared among friends. Join us to savor the true essence of Punjabi culture, one delicious dish at a time.
Our Food Policy
At Mitra Da Dhaba, we prioritize quality, authenticity, and freshness in every dish we serve. Our food policy centers around using traditional North Indian spices, carefully selected ingredients, and cooking methods that honor Punjabi culinary traditions. We are committed to providing an enjoyable dining experience that values both flavor and food safety, ensuring that each meal is prepared with care and hygiene. By staying true to these principles, we deliver an authentic and delightful taste of Punjab in every bite.
Our Core Values
At Mitra Da Dhaba, our core values reflect our commitment to authenticity, quality, and customer satisfaction. We believe in preserving the rich culinary heritage of Punjabi cuisine, using traditional recipes and fresh, high-quality ingredients to ensure every dish is both delicious and true to its origins. We value warmth and hospitality, treating every guest like family and creating a welcoming environment where people can enjoy a genuine taste of Punjab. Integrity, cleanliness, and consistency are at the heart of our operations, ensuring that each meal is prepared with care and respect for our customers and our culinary traditions
Renowned Chefs at Mitra Da Dhaba
Meet The Taste Experts
At Mitra Da Dhaba, we are proud to have expert chefs who bring unparalleled expertise to our kitchen. Meet our Taste Experts: Chef Nirmal Singh, a seasoned culinary artist with years of experience in traditional Punjabi cooking, and Chef Sonu Gill, known for his innovative take on classic Punjabi dishes. Together, they bring the true essence of Punjabi cuisine to every dish, ensuring each meal is prepared with passion, precision, and a deep understanding of authentic flavors.
Careers
Be a Part of Our Restaurant
Join the team at Mitra Da Dhaba and be a part of bringing authentic Punjabi cuisine to Singapore! We’re always looking for passionate individuals who are eager to grow in the hospitality industry. Whether you’re a seasoned professional or just starting your career, we offer a dynamic and welcoming work environment where you can hone your skills and contribute to creating memorable dining experiences for our guests. Explore opportunities in various roles, from kitchen staff to front-of-house, and become part of our journey to serve the finest Punjabi food. We value teamwork, dedication, and a love for food. If you're excited about working in a vibrant, customer-focused setting, we’d love to hear from you
Chef Nirmal Singh
"Chef Nirmal Singh, the founder and head chef of Mitra Da Dhaba, is a master of Punjabi cuisine with a passion for delivering authentic flavors. With years of culinary experience, Chef Nirmal has curated a menu that celebrates the rich heritage of Punjab, offering signature dishes like dal makhani, butter chicken, and tandoori delights. Known for his dedication to quality and innovation, Chef Nirmal ensures that every dish served at Mitra Da Dhaba captures the heart of Punjabi hospitality. His vision and expertise have made Mitra Da Dhaba a go-to destination for food lovers in Singapore."
Sonu Gill
Chef Sonu Gill: Lead Chef at Mitra Da Dhaba, Chef Sonu Gill, the lead chef at Mitra Da Dhaba, is a culinary artist with a passion for authentic Punjabi flavors. With expertise in crafting signature dishes like aromatic biryanis, tender tandoori meats, and flavorful curries, Chef Sonu plays a vital role in ensuring an unforgettable dining experience. Chef Sonu’s dedication to using fresh ingredients and traditional recipes reflects in every dish served at Mitra Da Dhaba. His skill, creativity, and attention to detail have earned him a reputation for delivering the true essence of Punjabi cuisine in every bite.